pineapple rum, part two
May 11, 2008 at 7:24 pm | In food, howto | Leave a Commenthow to make a kick-ass daiquiri:
2 oz pineapple-infused rum
2/3 oz lime juice
a few dashes of agave nectar
add to a cocktail shaker full of ice and shake the heck out of it.
strain into a glass.
drink.
enjoy.
hell yeah.
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